![]() Full fat coconut milk is recommended to use. Coconut milk – If you want the curry to be rich and creamy, adding coconut milk will do the trick.It is considered to be the core ingredient in making this recipe. Red curry paste – the recipe for making this ingredient was previously mentioned beforehand in this article.duck, shrimp can be added as protein source to the Thai dish.īefore we proceed with how to make chicken red curry paste, let us first talk into detail each of the ingredients that will be used in this recipe. ![]() For vegan options, you can opt to use soy sauce can be a good substitute for fish sauce and for shrimp paste you can use golden mountain sauce instead. You can simply add or reduce the chili or the chili sauce to the paste recipe. You have the option to adjust the ingredients used in making curry paste especially in terms of how you want the level of spiciness to that paste. Red curry paste is an excellent ingredient to Thai curry dishes such as beef curry, vegetarian curries and fish curry, not to mention the famous Red Chicken Curry paste. Homemade curry paste as compared to store bought curry paste are more delicious and are more healthy too. Making Thai Red curry paste from scratch is very simple, although there are ready made curry paste available for purchase in most of the local grocery stores but it is preferable to make curry paste at the comfort of home.
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